Citrus ponzu
Jokyu · Fukuoka, Kyushu
Japanese citrus & onion dressing
Hakata Sweet Onion Ponzu
Bright citrus · rounded onion sweetness · savory finish
Use it for: Pour over salmon, salads, roast vegetables or dumplings.
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Start with what you want to cook.
Find Japanese seasonings by familiar meals, flavor and pantry role. Then go deeper into the maker and place behind each product.
焼
Steak & grill
Koikuchi soy sauce and yakiniku sauces for marinades, searing and finishing.
Find your flavor → 菜Salad & seafood
Citrus-led ponzu for dressings, cold dishes, fish and vegetables.
Find your flavor → 鍋Noodles & hot pot
Dashi and ponzu for quick broths, simmering and dipping.
Find your flavor → 毎Everyday cooking
Flexible soy sauce and seasonings for stir-fries, braises and rice bowls.
Find your flavor →The starting pantry
Six products. Six clear kitchen roles.
Each card tells you what the product is, how it tastes and where to begin. Prices and buy buttons appear only when an active destination-market offer is ready.
Citrus ponzu
Koikuchi soy sauce
Jokyu · Fukuoka, Kyushu
Everyday Japanese soy sauce
Jokyu JUN Soy Sauce
Clean umami · gently aromatic · balanced salinity
Use it for: Season stir-fries, braises, rice bowls or use at the table.
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Grill sauce
Jokyu · Fukuoka, Kyushu
Japanese barbecue & marinade sauce
Fukuoka Yakiniku Sauce
Savory soy · gentle sweetness · garlic and fruit
Use it for: Marinate chicken or beef, glaze vegetables or finish rice bowls.
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Spicy grill sauce
Jokyu · Fukuoka, Kyushu
Spicy Japanese barbecue sauce
Karami Spicy BBQ Sauce
Savory heat · gentle sweetness · aromatic finish
Use it for: Brush onto grilled meat, toss through vegetables or serve as a dip.
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Premium soy sauce
Kaneyoshi · Kyushu, Japan
Rich Japanese finishing soy sauce
Kaneyoshi Koikuchi Soy Sauce
Full-bodied umami · deep savory character
Use it for: Finish steak, mushrooms and grilled vegetables or build a marinade.
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Dashi seasoning
Hibiki · Japan
Japanese umami soup & seasoning base
Naturally Brewed Dashi
Layered umami · savory depth · flexible seasoning
Use it for: Add to noodle broth, soup, roast chicken glaze or butter sauce.
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