Small additions.
Wonderful possibilities.

Maker and category

Kaneyoshi | Soy sauce

Net contents

300 mL

Description

Aged for two years in authentic cedarwood barrels, this small-batch Japanese soy sauce is crafted from premium, non-GMO Kyushu soybeans and wheat. Rich in natural umami, it pairs effortlessly with sushi and steak alike—or elevates any broth, marinade, and pan sauce with just a few drops.

Ingredients

Water, soybeans, wheat, salt.

Shelf life from production

24 months

Product text is supplied by Japan’s Kitchen. Ingredient illustrations are not a substitute for the current product label; check ingredients and allergens before purchase.

Maker and category

Kaneyoshi | Soy sauce

Net contents

300 mL

Description

Slow-aged for two years and infused with smoky bonito and kombu kelp, this small-batch, non-GMO dashi soy sauce delivers an authentic depth of umami instant bases can’t match—perfect for ramen, stir-fries, and rich broths.

Ingredients

Soy sauce, mirin, organic sugar, bonito flakes, kelp, dried shiitake mushrooms, dried sardine flakes, salt.

Shelf life from production

12 months

Product text is supplied by Japan’s Kitchen. Ingredient illustrations are not a substitute for the current product label; check ingredients and allergens before purchase.

Maker and category

Yebisu | Miso

Net contents

250 g

Description

Using certified organic soybeans and organic brown rice, Yebisu Brown Rice Miso undergoes a full year of slow fermentation to unlock its savoury depth and complex umami profile. An essential kitchen staple designed to effortlessly elevate soups, ramen, hot pots, marinades, and dressings.

Ingredients

Organic soybeans, organic brown rice, salt, koji spores (Aspergillus oryzae).

Shelf life from production

24 months

Product text is supplied by Japan’s Kitchen. Ingredient illustrations are not a substitute for the current product label; check ingredients and allergens before purchase.

Maker and category

Yebisu | Miso

Net contents

500 g

Description

Crafted by co-fermenting rice and barley koji, this Yebisu signature offers a harmonious blend of subtle sweetness and rich, savoury depth. Exceptionally versatile—from tofu and fresh seafood to chicken, pork, and comforting soups.

Ingredients

Rice, soybeans, barley, salt, monosodium glutamate, stevia leaf extract, dextrin.

Shelf life

12 months

Product text is supplied by Japan’s Kitchen. Ingredient illustrations are not a substitute for the current product label; check ingredients and allergens before purchase.

Maker and category

Shobun | Vinegars

Net contents

300 mL

Description

Infused with rich kelp and smoky bonito dashi, Shobun All-Purpose Seasoned Vinegar is expertly crafted to bring out the natural flavour of fresh vegetables. Featuring a harmonious balance of layered sweetness, vibrant acidity, and deep umami, try it on salads, pickles, seafood, and marinades.

Ingredients

Vinegar, sugars, apple cider vinegar, salt, kelp stock, bonito stock.

Shelf life from production, verify with producer

24 months

Product text is supplied by Japan’s Kitchen. Ingredient illustrations are not a substitute for the current product label; check ingredients and allergens before purchase.

Maker and category

Shobun | Seasoned & drinking vinegars

Net contents

300 mL

Description

Combining quality brewed vinegar, sugar, salt, and rich kombu extract, this #1 Shobun seller provides a complete, ready-to-use solution for sushi rice. Japanese locals also loves it with cucumber salad, quick pickles, slaws, marinades and sauces.

Ingredients

Vinegar, sugars (sugar), salt, kelp extract.

Shelf life from production, verify with producer

18 months

Product text is supplied by Japan’s Kitchen. Ingredient illustrations are not a substitute for the current product label; check ingredients and allergens before purchase.

Maker and category

Shobun | Seasoned & drinking vinegars

Net contents

200 mL

Description copied from the PDF, review before publication

This drinking vinegar concentrate combines fragrant Oita yuzu, natural honey, and pure Japanese rice vinegar for a refreshing, healthy beverage base. Simply mix 1 part concentrate with 3 to 4 parts chilled, sparkling, or hot water for a crisp, sweet-tart drink. Or use it as a secret ingredient to your cocktails!

Ingredients copied from the PDF, known to require correction

Honey, yuzu juice, rice vinegar, water.

Shelf life from production, verify with producer

18 months

Product text is supplied by Japan’s Kitchen. Ingredient illustrations are not a substitute for the current product label; check ingredients and allergens before purchase.