Citrus ponzu
Jokyu · Fukuoka, Kyushu
Japanese citrus & onion dressing
Hakata Sweet Onion Ponzu
Bright citrus · rounded onion sweetness · savory finish
Use it for: Pour over salmon, salads, roast vegetables or dumplings.
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Hibiki · Japan
Japanese umami soup & seasoning base
八方だし
Naturally Brewed Dashi
A versatile dashi seasoning for building savory depth in noodles, hot pots, simmered dishes and everyday sauces.
FlavorLayered umami · savory depth · flexible seasoning
Begin hereAdd to noodle broth, soup, roast chicken glaze or butter sauce.
Online purchase is enabled only after price, stock, fulfillment and destination-market labels are confirmed.
01What it is
Japanese umami soup & seasoning base
02Where it comes from
Hibiki · Japan
03Why it earns a place
A distinct Japanese flavor with a clear role in the everyday kitchen.
How to use it
Four easy ways to begin.
- 01Noodle broth
- 02Hot pot
- 03Simmered vegetables
- 04Quick sauces
Build your pantry
Continue with a complementary flavor.
Citrus ponzu
Koikuchi soy sauce
Jokyu · Fukuoka, Kyushu
Everyday Japanese soy sauce
Jokyu JUN Soy Sauce
Clean umami · gently aromatic · balanced salinity
Use it for: Season stir-fries, braises, rice bowls or use at the table.
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Grill sauce
Jokyu · Fukuoka, Kyushu
Japanese barbecue & marinade sauce
Fukuoka Yakiniku Sauce
Savory soy · gentle sweetness · garlic and fruit
Use it for: Marinate chicken or beef, glaze vegetables or finish rice bowls.
→Product information
Useful details, clearly stated.
Product identity and usage are based on the supplied photography. Pack, ingredients, allergens, storage and shelf life require a current supplier specification before ecommerce activation.
The current supplier specification is still required before this product can be activated for ecommerce.
Retail & wholesale
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