Japanese makers · International customers · Responsible market development
Jokyu JUN Soy Sauce

Jokyu · Fukuoka, Kyushu

Everyday Japanese soy sauce

ジョーキュウ じゅん

Jokyu JUN Soy Sauce

An all-purpose soy sauce with clean umami and a gentle aroma for both the table and the stove.

FlavorClean umami · gently aromatic · balanced salinity

Begin hereSeason stir-fries, braises, rice bowls or use at the table.

Online purchase is enabled only after price, stock, fulfillment and destination-market labels are confirmed.

01What it is

Everyday Japanese soy sauce

02Where it comes from

Jokyu · Fukuoka, Kyushu

03Why it earns a place

A distinct Japanese flavor with a clear role in the everyday kitchen.

How to use it

Four easy ways to begin.

  • 01Stir-fries
  • 02Braises and stews
  • 03Dipping
  • 04Everyday seasoning

Build your pantry

Continue with a complementary flavor.

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Savory heat · gentle sweetness · aromatic finish

Use it for: Brush onto grilled meat, toss through vegetables or serve as a dip.

Product information

Useful details, clearly stated.

Commercial overview from the supplied English brochure. Confirm the final ingredient, nutrition and destination-label files before sale.

Pack
500 ml PET bottle
Case
12 bottles
Shelf life
Approximately 18 months, subject to final export specification
Allergens
Wheat and soy

Retail & wholesale

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